Charcoal Chicken Rotisserie

Description

Sharpline Charcoal Chicken Rotisseries are designed to cook chickens that retain their juices, whilst imparting the aroma and taste of charcoal cooking.

Features of the Rotisserie include:

• A stainless steel charcoal cooking pit that has a surface of heat resistant cement to maximise heat transfer.
• Supplied with 12 spit rods, plus 7 centre and 2 end skewers per rod.
• Will cook 7 chickens (size 14/15) per spit or 8 chickens (size 11/12) per spit.
• The Rotisserie is mounted on castors, enabling it to be moved for cleaning.
• Storage cupboard, with sliding doors.
• Supplied with a rake, charcoal masher and poker.
• Electrical requirement: Cable and plug supplied for connection to standard 10-amp power supply.