CX Range Gear Driven – Semi Automatic

Description

The CX range of semi-automatic slicers are gear driven, heavy duty machines that take the hard work out of slicing. An ideal slicer for, hotels restaurants, caterers, medium/large kitchens and delicatessens.

The CX semi-automatic gear driven slicers’ speed can be varied to suit the product. Perfect slicing can be achieved for all products. The large capacity meat carriage enables even the largest pieces to be sliced effortlessly.

Continuous daily use demands a powerful slicing machine. Two high performance fan-cooled motors drive the blade and carriage. In the case of the blade motor, drive is transferred by an extremely strong gear set straight to the blade, resulting in a very powerful slicer.

Four low voltage switch buttons control the slicer. Switch off automatic mode and the meat carriage always returns to the operator’s end, making loading and unloading easier.

The standard meat carriage has a single meat gripper and product fence. The optional BC2 carriage has two grippers that hold different shaped products firmly during automatic slicing.

Options make the CX extremely versatile. The Slice Counter and Programmable Portioning Device produces accurate portions repeatedly at the push of a button.