Description
Commercial ovens Valoriani Serie GR offers several model sizes to meet the demanding needs of restaurants and commercial applications; providing exceptional and consistent performance even during a period of most intense work.
The cooking floor contains a high content of alumina, perfectly smoothed which gives the ovens two very important features; total lack of foreign smells & tastes, perfect cooking of pizzas, baked dishes & an array of different foods. The oven components must be installed on a base, after the assembly process there are endless possibilities as to the design of the external oven finish.
Supplied in a modular kit form for ease of installation, the Serie GR consists of:
- crown’s elements
- arch
- metal flue manifold
- iron door
- hi-grade insulation
- refractory mortar
- floor components made of 100% naturally quarried “cotto” clay.
Dimensions | |
WEIGHT(kgs) | 750 |
---|---|
WIDTH (mm) | 136 |
DEPTH (mm) | 190 |
HEIGHT (mm) | 58 |
Diameter(cm) | 120 x 160 |
Crown height (cm) | 44 |
Fr. Opening (cm) | 56 x 26 |
Power | |
Wood consum.(Kg/h 300°C) | 7 |
Heating time(from cold oven to 300°C) min. | 90 |
Gas working(Kcal max) | 26,000 |
Specifications | |
Pizza Capacity (28-30ø) | 8 – 9 |
Flue | 20 |
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