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Standard Features

• Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency
• 20” (508mm) long cooking chamber with 18”(457.2mm) belt
• 42”(1066.8mm) long, 35”(189mm) deep, and 21-3/ 4”(552.4mm) high overall dimensions
• Furnished with 4”(101.6mm) legs
• Stackable up to three high.
• Microprocessor-controlled bake time/conveyor speed
• Stainless steel front, sides, top and interior
• Reversible conveyor direction

• 16-inch cook chamber opening
• Independently-controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Dual catalytic converters for ventless operation (must request when ordering)
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft. nominal)
• Includes two 6-inch conveyor extensions; option to purchase 12 or 16-inch conveyor extensions
• 36-inch conveyor belt assembly; option to upgrade to 48-inch conveyor belt assembly
• Warranty – one year parts and labor

Cook Times